Cold Potato

Name: Cold Potato
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cold potato; 15g carrot; 36g Snow peas; 8s Black Fungus; 1g salt; 3g Cooking oil; 1 stage shallot; 2 pcs Dried chili; 7g Soy sauce; 6g Balsamic vinegar; 16g Rushashi Garlic Oyster Sauce

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cold potatoes are produced in my country's Sichuan, Zhejiang, Yunnan and other places. They are southern ingredients. For me, a northerner, I rarely come into contact with them. I went to the supermarket to buy things. When I saw cold potatoes, I bought them and tried them. . The taste of cold potato varies from place to place. The one I bought this time is from Sichuan, which is crispy and has a lot of moisture. It is used to make cold dishes, and the garlic oyster sauce is used. The finished product is crispy, sweet and sour.

Cold Potato

1. Ingredients: cold potatoes, carrots, snow peas, black fungus, green onions, dried chilies

2. Remove the gluten of snow peas, wash, blanch, remove and soak in clear water

3. Soaked black fungus blanched water

4. Shred cold potato, shred carrot, shred snow peas, shred black fungus, shred green onion, shred dried chili

5. Pour cold potatoes, carrots, snow peas and black fungus into the pot

6. Pour the oyster sauce with rosacea garlic paste

7. Add monosodium glutamate, light soy sauce, balsamic vinegar, salt, and mix well

8. Put it on the plate, sprinkle with chopped green onion and chili on top

9. Pour oil in a pot, heat it up, and pour it on the shredded green onions.

10. Finished product

11. Finished product

Tips:
1. The snow peas and black fungus should be blanched and then served cold.
2. The cold potato has a sweet taste, and the finished product naturally has a sweet taste.
3. It needs to be kept refrigerated after opening the Roshas Garlic Oyster Sauce.
4. If you don't like to use the oily method, you can add the seasoning directly.