Cold Potato

Name: Cold Potato
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cold potato; 15g carrot; 36g Snow peas; 8s Black Fungus; 1 stage shallot; 2 pcs Dried chili; 3g Cooking oil; 1g salt; 7g Soy sauce; 6g Balsamic vinegar; 16g Garlic Oyster Sauce

by Winter mood

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cold potatoes are produced in my country's Sichuan, Zhejiang, Yunnan and other places. They are southern ingredients. For me, a northerner, I rarely come into contact with them. I went to the supermarket to buy things. When I saw cold potatoes, I bought them and tried them. . The taste of cold potato varies from place to place. The one I bought this time is from Sichuan, which is crispy and has a lot of moisture. It is used to make cold dishes, and the garlic oyster sauce is used. The finished product is crispy, sweet and sour. "

Cold Potato

1. Ingredients: cold potatoes, carrots, snow peas, black fungus, green onions, dried peppers.

2. Remove the gluten of snow peas, wash, blanch, remove and soak in clear water.

3. Blanch the soaked black fungus in water.

4. Shred cold potato, shred carrot, shred snow peas, shred black fungus, shred green onion, and shred dried chili.

5. Pour cold potatoes, carrots, snow peas and black fungus into the pot.

6. Pour the garlic oyster sauce.

7. Add monosodium glutamate, light soy sauce, balsamic vinegar, and salt, and mix well.

8. Put it on a plate, sprinkle with shredded green onions and chopped chili.

9. Pour oil in a pot, heat it up, and pour it on the shredded green onions.

10. Finished product.

Tips:
1. The snow peas and black fungus should be blanched and then served cold.
2. The cold potato has a sweet taste, and the finished product naturally has a sweet taste.
3. It needs to be kept refrigerated after opening the Roshas Garlic Oyster Sauce.
4. If you don't like to use the oily method, you can add the seasoning directly.