Cold Potato Powder

Name: Cold Potato Powder
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package potato powder; 2 pcs Red pepper; 5g shallot; Some ginger; 2 pcs garlic; 1 tablespoon Soy sauce; Some Vinegar; Some Red oil

by Peaceful shifu

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This cold dish is soft and smooth, with few ingredients, and it looks refreshing. The semi-finished products bought back can be used as hot and sour powder/cold to eat, and auxiliary materials can be added at will.

Ingredients

1 package Potato Powder
2 pcs Red Pepper
5g Shallot

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Some Ginger

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2 pcs Garlic

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1 tablespoon Soy Sauce

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Some Vinegar
Some Red Oil

Cold Potato Powder

1. Prepare the ingredients and clean the accessories

2. After the water in the pot is boiled, add the potato flour and cook for 2 to 3 minutes

3. Prepare cold boiled water in advance, add the boiled potato flour to cold boiled water

4. Soak for a while, remove and drain and let cool

5. Pour the cold potato flour into the container, shred the bell pepper, add in, chop the green onion, smash the ginger and garlic, pour in the soy sauce, vinegar and red oil, mix well

Tips:
1. The flour should be cooked thoroughly, and it should be half times larger than when it is put in the pot;
2. Both main and auxiliary are simple, you can add your favorite auxiliary materials at will.