Cold Potato Powder

Name: Cold Potato Powder
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl potato powder; 1 small piece pork; 1 Cucumber; 1 piece carrot; 1/2 Purple cabbage

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, I used this potato as the main ingredient to make potato powder to make a refreshing cold dish---cold potato powder, cooked potato powder, with various vegetables and fried pork, and add some chili oil. The color is bright, spicy and delicious, and it makes people drool if you smell it, and it is even more wonderful to eat.

Ingredients

1 bowl Potato Powder
1 small piece Pork
1 Cucumber
1 piece Carrot
1/2 Purple Cabbage

Cold Potato Powder

1. Add seasonings such as light soy sauce, cooking wine, salt, cornstarch and pepper to the shredded pork; stir well and marinate for five minutes

2. Boil a pot with boiling water, add a small amount of salt, and add potato flour; after boiling for 2-3 minutes, remove it and place it in cold boiling water

3. Put an appropriate amount of sesame and chili noodles in a bowl; put oil in the pot, heat the oil until it slightly smokes, pour it into the prepared ingredients, and stir it at the end

4. Heat the pan, add the right amount of oil, add the marinated pork and stir fry; after the pork is fried, put it in a bowl, and prepare the carrot, purple cabbage and cucumber

5. Drain the potato flour and put it on the bottom of the plate; put carrot, red cabbage and cucumber on the surface, put some minced garlic in the middle, and add appropriate amount of salt, white vinegar, pepper and other seasonings