Cold Powder
by Zhang Gongzi 521
Favorite
Difficulty
Normal
Time
30m
Serving
2
This cold dish is sour and very refreshing"
1. Soak about 10 grams of jelly powder in water at about 70°C. A pack of jelly powder is 50 grams. One quarter is enough. How to measure the temperature of the water? Bring the water to a boil and leave it for about 5 minutes. Put it together and soak for about an hour
2. Beat an egg, add a little starch and salt, mix well, use a frying pan to make egg cakes, cut into strips, and place in a plate to cool for later use
3. Wash the celery, cut into sections, blanch it with boiling water, and set aside in cold water
4. Because the jelly powder is relatively long, use a knife to cut it into 3 or 4 sections, tear the fungus into small flowers, and clean them. Place the jelly powder, fungus, celery, and egg cakes soaked in a container and add light soy sauce. Vinegar, sesame oil, mix well and serve
5. Finished picture
Tips:There may be many people who don’t know what the jelly powder is. Its scientific name is agar, which can be used to make jelly. We use it to make cold dishes. If the local supermarket does not sell it, you can buy it on Taobao what
