1. Deep-fried peanuts, add a little salt/sugar after cooking
2. Add more oil and fry the capers. If you like the fragrant, you can fry the minced meat first, then add the capers and fry until the color changes, pour in the light soy sauce (a little more flavorful), and fry until the juice is collected.
3. Slice the stewed beef, and follow the steps.
4. The tomatoes are boiled and blanched, rinsed with cold water, peeled off and cut into pieces. Put a little oil, pour in tomatoes and saute until fragrant, pour in some water, boil it into tomato sauce, add a little salt and mix well.
5. Out of the pot
6. Raw materials are in place
7. Take a medium bowl and add an appropriate amount of Chencun noodles.
8. Put the tomato sauce first, depending on the taste, so don't put too much salt in the tomato sauce.
9. Add capers
10. Add braised beef and peanuts
11. Mix well
12. The side dishes and cold green bean paste are in place.
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