Cold Prawn Spaghetti

Cold Prawn Spaghetti

by Teachmecuisine

4.6 (1)







This famous Italian pasta is healthy and nutritious, refreshing, and refreshing. It is a good choice to reward yourself, greet friends, and entertain guests.


Cold Prawn Spaghetti

1. Prepare the raw materials

Cold Prawn Spaghetti recipe

2. Cook the noodles according to the instructions on the package. The pappardelle usually takes 5-6 minutes. Add 2 tablespoons of sea salt and 1 tablespoon of olive oil. Drain the water after cooking, dip into cold water and set aside.

Cold Prawn Spaghetti recipe

3. When cooking the noodles, cut the tomatoes in half, put the tomatoes and the torn basil leaves in a large bowl, add salt (2 teaspoons) and black pepper, mix well, and let the salt soak out the tomato juice.

Cold Prawn Spaghetti recipe

4. Cut the shrimp into large pieces, drizzle with olive oil, add garlic, 1 teaspoon of sea salt and black pepper, and mix well.

Cold Prawn Spaghetti recipe

5. Add olive oil to the pan and fry the shrimps over high heat for about 3 minutes and 30 seconds, until they are thoroughly cooked.

Cold Prawn Spaghetti recipe


1. Be sure to use small tomatoes. Small tomatoes have higher sugar content than large tomatoes and have a good taste.
2. Remember not to overcook the pasta. Pappardelle is so thin that it can be easily broken.


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