Cold Preserved Egg Cucumber Rolls
1.
Peel the cucumber, slice the cucumber into thin slices with a peeling knife, roll up one by one and stand in the middle of the plate!
2.
Shell the preserved eggs, cut into 4 petals and arrange them on a plate!
3.
Pour oil into the pot to sauté the fragrant garlic, stir-fry the green and red pepper a few times, mix the starch with water, add appropriate amount of soy sauce, vinegar, and salt, stir evenly, pour it into the pot, and then pour the juice on the plate!
Tips:
Forgot to take a photo! Fortunately, it's simple, you can see it! !
