Cold Pueraria Noodles

Name: Cold Pueraria Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Kudzu powder; 2 cloves garlic; 2 pcs Millet pepper; 2 tablets ginger; 1 parsley; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon White vinegar; 1 small piece lemon; 3 tablespoons Pepper aniseed water; 3g Sugar; 10 drops Teng Pepper Oil; 5 drops sesame oil

by Line line 3896

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Cold Pueraria Noodles

1. Pueraria lobata powder 80g.

2. Bring boiling water to boil, soak for 5 minutes, remove the cold water.

3. 2 garlic cloves mince, 2 spicy millet shreds, and 2 ginger slices shredded.

4. Half a slice of lemon, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of white vinegar, 3 tablespoons of pepper aniseed water, 3g of sugar, 5 drops of sesame oil, 10 drops of pepper oil, chilled in the refrigerator for 20 minutes. You can mix some peanuts if you have them.