Crucian and Pumpkin Soup
by Powder gummy candy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the crucian carp, especially to remove the black film in the belly and remove the gills (the camera has a problem, I used the previous picture instead, this season's crucian carp has very few seeds).
2. Cut carrots and shiitake mushrooms, shred ginger, dipping ingredients: ginger, garlic, green onions, green and red peppers, and set aside.
3. Wash the old stems of the pumpkin seedlings and tear them into sections.
4. Braised clams in water.
5. Cut the tofu into small pieces and set aside.
6. Bring water to a boil in a pot, put the tofu cubes in blanching water, remove the beany flavor and set aside.
7. Dipping method: chopped ginger, garlic, green onion, green and red pepper into a bowl and add soy sauce.
8. Bring the oil to a boil and pour it on top.
9. Control the water content of the crucian carp, add oil to the pan, and fry the crucian carp over a slow heat until slightly yellow.
10. Add a small amount of hot water to make a thick soup.
11. Add appropriate amount of hot water and ginger, simmer for ten minutes.
12. Then add pumpkin sprouts and shiitake mushrooms.
13. When the pumpkin seedlings are soft and cooked, add the clams and carrots.
14. Add tofu and cook for 1-2 minutes.
15. Tofu is delicious when dipped in this way.
