[cold Purslane] Picking Wild Vegetables, Great!

[cold Purslane] Picking Wild Vegetables, Great!

by Healthy Farm Yellow

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I accompany my parents to play in the suburban mountains. Mom also picked a bag of purslane. This is a good thing. I will have a cold salad when I come back~
[Purslane] Also called purslane, longevity vegetable. It is generally reddish brown, with thick leaves and long obovate shapes. It is named because it looks like horse teeth. It contains protein, fat, thiosine, riboflavin, ascorbic acid and other nutrients. Since it contains a lot of acids, it will feel a little sour when you eat it. The medicinal function of Purpur is to clear away heat and detoxify, cool blood and stop bleeding. "

Ingredients

[cold Purslane] Picking Wild Vegetables, Great!

1. Wash the purslane and remove the sections

[cold Purslane] Picking Wild Vegetables, Great! recipe

2. Blanch the purslane in boiling water, remove it for use when it changes color

[cold Purslane] Picking Wild Vegetables, Great! recipe

3. Mix the garlic, minced ginger, light soy sauce, salt, sugar, vinegar, pepper oil, and oil chili into the sauce, and mix well.

[cold Purslane] Picking Wild Vegetables, Great! recipe

Tips:

1. The purslane picked from the wild on the mountain must be rinsed well~washed several times
2. Add more garlic to cold dishes

Comments

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