[cold Purslane] Picking Wild Vegetables, Great!
1.
Wash the purslane and remove the sections
2.
Blanch the purslane in boiling water, remove it for use when it changes color
3.
Mix the garlic, minced ginger, light soy sauce, salt, sugar, vinegar, pepper oil, and oil chili into the sauce, and mix well.
Tips:
1. The purslane picked from the wild on the mountain must be rinsed well~washed several times
2. Add more garlic to cold dishes