Cold Rabbit
by Two bridges
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the rabbit into small pieces, wash in cold water, add cooking wine to a boil, pour out, rinse with hot water and drain.
2. A spoonful of cold oil in a hot pan
3. 2 pieces of old ginger, diced
4. Raw sea pepper, diced garlic
5. Saute ginger, garlic, and raw sea pepper in a frying pan, then add the rabbit and stir dry.
6. Add boiling water
7. After the water has been submerged, the rabbit will turn to a low fire
8. Add a spoonful of dried chili
9. Add half a spoon of pepper
10. Add salt, cooking wine, light soy sauce, dark soy sauce, sweet and sour, five-spice powder, pepper powder, chicken essence, red oil, chili pepper, half an hour later, the fire will be dried up
11. Finished picture
Tips:Add boiled water and simmer for a small fire to make the rabbit meat soft and rotten, and the high fire to collect the juice and bright oil reflects the spicy characteristics.
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