Cold Rabbit

Cold Rabbit

1. Cut the rabbit into small pieces, wash in cold water, add cooking wine to a boil, pour out, rinse with hot water and drain.

2. A spoonful of cold oil in a hot pan

3. 2 pieces of old ginger, diced

4. Raw sea pepper, diced garlic

5. Saute ginger, garlic, and raw sea pepper in a frying pan, then add the rabbit and stir dry.

6. Add boiling water

7. After the water has been submerged, the rabbit will turn to a low fire

8. Add a spoonful of dried chili

9. Add half a spoon of pepper

10. Add salt, cooking wine, light soy sauce, dark soy sauce, sweet and sour, five-spice powder, pepper powder, chicken essence, red oil, chili pepper, half an hour later, the fire will be dried up

11. Finished picture

Tips:

Add boiled water and simmer for a small fire to make the rabbit meat soft and rotten, and the high fire to collect the juice and bright oil reflects the spicy characteristics.