Braised Rabbit Meat

Name: Braised Rabbit Meat
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g rabbit; 5 capsules garlic; 1 piece Thick soup treasure; 1 stage shallot; 15ml Peanut oil; 1 parsley; 10ml Soy sauce; 5g crystal sugar; 1g salt; 3 slices Sliced ginger

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

#Friendly Stew#
The bottle is my best girlfriend.
Most of the encounters in the teenage years always lead to the best friendship, the process is the same, and the ending is the same.
After graduation, she went to Guangdong alone, and I also settled down in Yantai, a small coastal city. We can stay out of contact for a long time, even without WeChat likes, or take a train for dozens of hours twice a month to find each other for a delicious meal, and then return to our respective cities.
I once saw an article to test whether you are good girlfriends. It listed 10 things and said that if there are more than 5, it would be enough, and we have done all the things together.
No matter how far apart, no matter what happens, no matter what mistakes she makes, you will trust her and love her. Always turn around by each other, this is my bottle.
I'll give you this bowl of braised rabbit meat, greedy cat.

Braised Rabbit Meat

1. Cut rabbit meat

2. Bring water to a boil in a soup pot, add rabbit meat and cook for 3 minutes to remove blood foam

3. Take out the cooked rabbit meat, wash it, and drain the water

4. Slice green onion, slice ginger

5. Put some fat rabbit meat in the wok, stir first to get the fat, then add the ginger slices, shallots and garlic, stir fry to get the fragrance

6. Add rabbit meat and stir fry

7. Move into the casserole

8. Add seasoning

9. Add a piece of stewed thick soup treasure

10. Add enough water

11. After the high heat is boiled, turn to low heat and simmer for an hour

12. Stewed rabbit meat, add coriander

13. Scent

Tips:
After the high heat is boiled, turn to a low heat and simmer slowly. The flavor of the soup and the seasoning is better combined, and the meat tastes better.