Yam Roasted Rabbit Meat

by Caohai (from Tencent.)

5.0 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

2

Yam contains a variety of trace elements, and the content is relatively rich, which has a nourishing effect. Yam is also rich in vitamins and minerals, and contains relatively low calories. Yam and rabbit meat are also very appetizing when eaten together. If you don’t eat it, you can also add a variety of nutrients.

Ingredients

600g Rabbit
1000g Yam
1 tablespoon Doubanjiang
1 piece Ginger

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2 pcs Garlic

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1 tablespoon Soy Sauce

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6 pcs Chili
1 tablespoon Starch
1 tablespoon Cooking Wine

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Yam Roasted Rabbit Meat

1. Cut the ingredients

2. Rabbit meat and starch, mix well

3. Stir-fry rabbit meat with oil in a pan

4. Stir fry with ginger garlic chili

5. Soy bean paste and bean paste sautéed

6. Add light soy sauce and half a bowl of water

7. Add yam to burn

8. The yam is soft and tasty

Tips:
According to personal preference, you can add lettuce and stir-fry rabbit spicy flavor for this dish.

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