Sauerkraut Rabbit Meat

Name: Sauerkraut Rabbit Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g rabbit; 1 piece Sauerkraut; 2 pcs garlic; 2 pieces ginger; 6 pcs chili; 1 tablespoon Soy flour; 1 tablespoon Cooking Wine

by Caohai (from Tencent.)

5.0 (1)

Favorite

22

Difficulty

Normal

Time

15m

Serving

3

Rabbit meat is beautiful and tender, and the meat is tender. Supplement protein.

Ingredients

500g Rabbit
1 piece Sauerkraut
2 pcs Garlic

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2 pieces Ginger

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6 pcs Chili
1 tablespoon Soy Flour
1 tablespoon Cooking Wine

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Sauerkraut Rabbit Meat

1. Prepare the ingredients

2. Add soy flour to the rabbit meat and mix well

3. Fortified wine

4. Stir-fry rabbit meat with oil in a pot

5. Add sauerkraut and garlic, stir fry until fragrant, add a little water, and stir fry for ten minutes

6. Loading

Tips:
Delicious appetizers.

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