1. Cut the rabbit, hot pepper, enoki mushroom, konjac, cucumber, celery, onion, and potato;
2. First cut the potatoes into pieces, fry them in oil, put them on a plate for later use; leave a little oil in the pan, add celery and onions and stir fry a few times; add appropriate amount of water to the pan, add the konjac to cook, and then use additional water Cook enoki mushrooms;
3. Spread the celery, konjac, and enoki mushrooms cooked in the previous step in another pot, then layer cucumber, and then layer fried potatoes;
4. Put an appropriate amount of oil in the pot, add the diced rabbit when the oil is seven or eight minutes hot, stir-fry and serve;
5. Leave an appropriate amount of oil in the pot, add Chinese pepper, minced ginger and garlic and fry until fragrant, add the cut peppers, and fry until fragrant;
6. Add the freshly fried diced rabbits and stir-fry for a while
7. Take out the fried chili rabbit, spread it on top of the prepared dish, sprinkle with coriander, put the pot on the induction cooker and simmer for a while, you can eat it, or you can cook it while eating. With. That's OK!
