Cucumber Roasted Rabbit Meat

Name: Cucumber Roasted Rabbit Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rabbit; 500g Cucumber; 2 tablespoons Doubanjiang; 10 pcs chili; 2 tablets ginger; 3 pcs garlic; 1 tablespoon Cooking Wine; 1 tablespoon Soy flour

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of invigorating the brain and improving the intelligence.
Regular consumption can protect blood vessel walls and prevent thrombosis. It is beneficial to patients with high blood pressure, coronary heart disease and diabetes. It also strengthens physical fitness and builds muscles. It can also protect skin cell activity and maintain skin elasticity.

Ingredients

500g Rabbit
500g Cucumber
2 tablespoons Doubanjiang
10 pcs Chili
2 tablets Ginger
3 pcs Garlic
1 tablespoon Cooking Wine
1 tablespoon Soy Flour

Cucumber Roasted Rabbit Meat

1. Cut all the ingredients

2. Rabbit meat and soy flour, mix well

3. Stir-fry the rabbit meat with oil in a pot to change the color, stir-fry with ginger, garlic and chili, stir fry with soy sauce soy sauce

4. Add cucumber

5. Stir-fry and cut off raw

6. Loading

Tips:
Rabbit meat is the meat for beauty and beauty. I especially like to eat rabbit meat. Rabbit meat can be fried and eaten cold. How to cook it in fragrant pot and fresh pot is delicious.