Rabbit Meat Roasted Yam

Name: Rabbit Meat Roasted Yam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g rabbit; 1 Yam; 6 pcs chili; 3 slices ginger; 2 cloves garlic; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 2 tablespoons chili sauce

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yam beautifies the skin, strengthens the body, nourishes the lungs, invigorates the spleen and stomach, helps digestion, and prolongs life. Rabbit meat is also the meat that is not fat to eat for beauty and beauty. Rabbit meat has the effect of invigorating the brain and improving intelligence; rabbit meat contains a variety of vitamins and amino acids necessary for the human body. Regular consumption of rabbit meat can prevent the deposition of harmful substances.

Ingredients

400g Rabbit
1 Yam
6 pcs Chili
3 slices Ginger
2 cloves Garlic
1 tablespoon Cooking Wine
2 tablespoons Soy Sauce
2 tablespoons Chili Sauce

Rabbit Meat Roasted Yam

1. Prepare the ingredients

2. Peel the yam, cut the hob, chili, ginger, and garlic.

3. Rabbit meat, add starch and mix well

4. Stir-fry rabbit meat with oil in a pan until it changes color

5. Stir fry with chili, ginger, garlic

6. Fortified wine

7. Add chili sauce

8. Stir fry with soy sauce

9. Add 2 bowls of water and boil for 10 minutes

10. Add yam to taste soft and rotten

11. Loading

Tips:
Yam is nutritious. Eat more roots in winter. Rabbit meat is delicious and not fat. It also provides beauty and beauty. Spicy is added or subtracted according to your own taste.