Cold Red Ginseng

Name: Cold Red Ginseng
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red ginseng; 30g Bell peppers; Some parsley; Some Refined salt; 2g Mushroom essence; 1 tablespoon Cooking Wine; Some sesame oil

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Iceland red ginseng grows in the water 30 meters underwater in the North Atlantic Ocean. It is geographically close to the Arctic Circle. The seawater temperature is below 4 degrees all year round. Iceland red ginseng is delicious and rich in internal organs. Golden. The green onions were caught out of the sea and transported to Jingdong at minus 18 degrees. When they were received, they also carried ice ballast, which ensured that the nutrition of red ginseng was not lost. "

Ingredients

Cold Red Ginseng

1. Prepare the required ingredients

2. After the icelandic red ginseng has been thawed naturally, cut into thin strips

3. Put an appropriate amount of cooking wine in the water, boil the red ginseng and blanch it for a while

4. Shredded bell peppers

5. Coriander cut into sections

6. Put all the ingredients together, add the seasoning and mix well

7. Cold red ginseng, simple and quick

Tips:
Tips:
1. Add proper amount of cooking wine to the blanched water to avoid the fishy smell of the cold salad
2. The matched vegetables can be increased, decreased or replaced according to your own preferences
3. It is not recommended to add too many seasonings, so as not to affect the deliciousness of red ginseng