Cold Roasted Bran

Name: Cold Roasted Bran
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Baked cake; 2 pieces Yuba; 1 carrot; 10s Dried shiitake mushrooms; Some Peanut kernels (raw); 5s Fungus (water hair)

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This grilled bran is especially delicious. Although the name is cold salad, this dish is cooked hot, and then let it cool before eating. The seasoning is also very simple, that is, soy sauce and sugar. I can't think of it. With these two seasonings, you can make very delicious side dishes, refreshing and delicious.

Ingredients

Cold Roasted Bran

1. The roasted bran is soaked in advance with yuba, dried mushrooms, fungus, and peanut kernels. The soaked roasted bran contains a lot of moisture. Squeeze out some moisture appropriately and cut into small pieces.

2. Dried shiitake mushrooms, yuba, carrots, and fungus are soaked and cut into small pieces

3. Peanut kernels are peeled off, put an appropriate amount of salad oil in the pot, respectively add carrots, mushrooms, fungus, yuba, peanut kernels, roasted bran and stir fry for a while

4. Add appropriate amount of seafood soy sauce, appropriate amount of light soy sauce, a small amount of dark soy sauce, then add appropriate amount of sugar and stir-fry evenly, pour in the mushroom water left when soaking the mushrooms, then bring to a boil, cover the pot and turn to medium-small Simmer for 30 minutes left

5. Until the roasted bran absorbs all the soup, pour in the appropriate amount of sesame oil and olive oil and stir evenly after the soup is dried. Turn off the heat and let cool.