Cold Root

Name: Cold Root
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhe Ergen; 1 piece Wild bitter onion; 1 small tuo ginger; 3 pcs garlic; 1 tablespoon Soy sauce; A small amount Vinegar; Some Chili powder

by Peaceful shifu

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The seasons are changing, and the ingredients for the cold dishes are also changing. Zheergen is a home-cooked cold dish in Guizhou in winter and spring (the two seasons of Zheergen are very tender), and it is also a commonly used Chinese herbal medicine. The same ingredients have different ways of dressing. This cold dish is more crispy.

Ingredients

250g Zhe Ergen
1 piece Wild Bitter Onion
1 small tuo Ginger
3 pcs Garlic
1 tablespoon Soy Sauce
A small amount Vinegar
Some Chili Powder

Cold Root

1. Prepare the root, wild bitter onion, garlic, ginger

2. Fold the roots of the ears into small sections, rub your hands gently and wash them off

3. Cut the green onion into sections, chop the garlic after pat, and chop the ginger into shreds.

4. Put all into the container, add chili powder, soy sauce, vinegar and mix well (can add coriander, or mix with spicy)

Tips:
1. Don't fold in the roots of the ears when they are old, they can be fried or boiled.
2. Don't rub it with salt when washing, it won't be crispy when eaten like that.
3. The auxiliary materials can be added according to what you like to eat.
4. Freshly mixed and eaten, spicy and crispy.