Cold Root
1.
Hometown taste
2.
Made with ginger garlic, chili, pepper, sesame
3.
Coriander cut into sections
4.
Zhe Ergen Qiacheng
5.
Cover with salt before washing to make it cleaner
6.
Add water to clean
7.
Put it on a plate and let it taste with salt for a few minutes
8.
Add seasoning
9.
Finally add coriander