Cold Root
by yangjuan_ye70
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the fresh roots, pick them, and cut them into small sections.
2. Some people may not get used to the taste for the first time, and they have a bit of a choking nose. You can add a step, put an appropriate amount of salt, marinate for about five minutes, and wash it again to make the taste easier.
3. Add salt, chicken bouillon, soy sauce, balsamic vinegar, paste chili, ginger, and green onions in sequence.
4. Stir it, and the finished product will be produced. It is recommended to use rice, which is really not too delicious! It's not easy to make, don't spray if you don't like it.
