Cold Root

Name: Cold Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Zhe Ergen; 2 pieces ginger; 3 cloves garlic; A shallot; 1/2 spoon Homemade Chili; 1/5 spoon Rapeseed oil; a little sesame oil; a little Sugar; 1.5 spoons Soy sauce; 1/5 spoon Vinegar; a little salt

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is medically called Houttuynia cordata. Commonly known as Zhe Ergen. In Sichuan, he has a very strange name called Zhu Pi Gong, a wild vegetable that can be seen everywhere in the countryside. We Sichuanese have a very high degree of love for this dish. Without this dish, it would not be a banquet. In recent years, the cold salad is very popular. It's delicious and it's raw mix. The characteristic of farm cooking is the original flavor, so the seasoning is also very simple. A delicious dish can be done in a few minutes. "

Cold Root

1. Buy fresh zhanergen from the vegetable market. Want this kind of leaf. We wash them one by one, this must be washed, otherwise there will be a smell of mud and sand when eating. Then remove the old part, leaving only the leaves and tender parts. Sprinkle a little salt on it to drain the water.

2. We chop the ginger and garlic finely. Don't be too fine, a little grainy is best.

3. Add all seasonings except oily pepper to juice and stir evenly.

4. Put the ginger and garlic in this, and stir evenly. It can maximize its fragrance.

5. Drained fold ear roots for serving

6. Put the chopped green onion, drizzle the sauce and finally drizzle the red oil in the chili pepper. Eat crispy, this dish has a delicate fragrance. Don't have a flavor.

Tips:
If you don’t have spicy oil in your home, you can use Lao Gan Ma and the red oil in various chili sauces instead. This dish cannot be blanched, it needs to be mixed raw to have its fragrance.