Cold Root

Cold Root

by Miss_Rice

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Many people may not like the taste of Zheergen. I remember that when I was a child, there were many wild Zheergen in the fields. Adults would dig up and eat it coldly. I reject this very much. It wasn't until I grew up that I was eating out once, and the people in my company ordered this dish, tasted it, and suddenly fell in love with the taste. Passing by a vegetable stall today, I found that there was a kind of zucchini root, and it was very fresh, so I bought some home cold salad. "

Ingredients

Cold Root

1. Take off the roots of the freshly folded ears and rinse them with clean water.

Cold Root recipe

2. Fold the roots of the ears into sections and marinate them in salt for half an hour for easy taste.

Cold Root recipe

3. The leaves of the pickled fold ear roots have drooped a bit. Pour out the smashed water and run over cold water.

Cold Root recipe

4. Pour all the condiments into a basin and stir well.

Cold Root recipe

5. Fold the ear roots with the cold dressing.

Cold Root recipe

6. Delicious and refreshing fold ear roots.

Cold Root recipe

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