Cold Root
1.
Take off the roots of the freshly folded ears and rinse them with clean water.
2.
Fold the roots of the ears into sections and marinate them in salt for half an hour for easy taste.
3.
The leaves of the pickled fold ear roots have drooped a bit. Pour out the smashed water and run over cold water.
4.
Pour all the condiments into a basin and stir well.
5.
Fold the ear roots with the cold dressing.
6.
Delicious and refreshing fold ear roots.