Cold Root

Name: Cold Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhe Ergen; 5 pieces parsley; 1 tablespoon Water tempeh; 1 drop sesame oil; 0.3 tsp salt; 0.1 tsp Fresh Vegetables; 1 tsp Soy sauce

by Dai's Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Zheergen has the effect of clearing away heat and detoxification. In the past few days, it has been getting hotter and a little bit angry. It just happened to be a plate of food and medicine. "

Ingredients

200g Zhe Ergen
5 pieces Parsley
1 tablespoon Water Tempeh
1 drop Sesame Oil

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0.3 tsp Salt

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0.1 tsp Fresh Vegetables
1 tsp Soy Sauce

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Cold Root

1. Raw material diagram. Wash the ingredients.

2. Cut into small pieces into a large bowl.

3. Add 1 tablespoon of tempeh, 1 tablespoon of light soy sauce, 0.3 tablespoons of salt, 0.1 tablespoons of fresh vegetables, 1 small drop of sesame oil, and mix well.

4. Serve it and start eating! The taste of Zheergen is very special, and the more delicious it is, the more fragrant it is. If you don’t like it, it’s hard to swallow even after a bite. We have been in Yunnan for 9 years, and we have already learned how to eat.