Cold Root

Cold Root

by Dai's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Zheergen has the effect of clearing away heat and detoxification. In the past few days, it has been getting hotter and a little bit angry. It just happened to be a plate of food and medicine. "

Ingredients

Cold Root

1. Raw material diagram. Wash the ingredients.

Cold Root recipe

2. Cut into small pieces into a large bowl.

Cold Root recipe

3. Add 1 tablespoon of tempeh, 1 tablespoon of light soy sauce, 0.3 tablespoons of salt, 0.1 tablespoons of fresh vegetables, 1 small drop of sesame oil, and mix well.

Cold Root recipe

4. Serve it and start eating! The taste of Zheergen is very special, and the more delicious it is, the more fragrant it is. If you don’t like it, it’s hard to swallow even after a bite. We have been in Yunnan for 9 years, and we have already learned how to eat.

Cold Root recipe

Tips:

Eat it now, it won’t be crispy after a long time.

Comments

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