Cold Root
1.
Raw material diagram. Wash the ingredients.
2.
Cut into small pieces into a large bowl.
3.
Add 1 tablespoon of tempeh, 1 tablespoon of light soy sauce, 0.3 tablespoons of salt, 0.1 tablespoons of fresh vegetables, 1 small drop of sesame oil, and mix well.
4.
Serve it and start eating! The taste of Zheergen is very special, and the more delicious it is, the more fragrant it is. If you don’t like it, it’s hard to swallow even after a bite. We have been in Yunnan for 9 years, and we have already learned how to eat.
Tips:
Eat it now, it won’t be crispy after a long time.