Cold Root

Name: Cold Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zhe Ergen; a little salt; Some You Chili; Some Freshly ground pepper noodles; a little Sugar; a little Vinegar; Some Soy sauce; a little sesame oil

by My lady

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Zhe Ergen
a little Salt

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Some You Chili
Some Freshly Ground Pepper Noodles
a little Sugar

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a little Vinegar
Some Soy Sauce

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a little Sesame Oil

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Cold Root

1. raw material

2. Wash the ear roots

3. Right amount of freshly ground Chinese pepper noodles

4. Add chili pepper, soy sauce, sugar, vinegar, sesame oil and mix well

5. Pour into the root of the ears, mix well

Tips:
If you don't like spicy oil, you can fry the dried chilies and re-grind them again, which will have a different flavor. It is also very delicious.