Cold Root

Cold Root

by mature11

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Zheergen, also known as Houttuynia cordata, is named Houttuynia cordata in English. It smells fishy, hence the name. Zheergen has the effects of clearing heat and detoxification, reducing swelling and pus, diuresis and dredging leaching. It is used to treat carbuncle, sores, swelling, hemorrhoids, blood in the stool, spleen and stomach, etc. Experiments show that this product has the effects of antibacterial, antiviral, improving immunity, and diuresis.
Many people are uncomfortable with this taste, and I am eating it for the first time.

Ingredients

Cold Root

1. Wash the roots of the ears and break off a small section

Cold Root recipe

2. Add salt, let stand for 15 minutes, pour out excess water

Cold Root recipe

3. Add vinegar, light soy sauce, spicy oil (the way I have written in the cold lotus root slices), Laoganma oily tempeh, pepper oil, sugar, sesame oil, millet spicy and other seasonings, stir evenly

Cold Root recipe

4. Served, hot and sour hemp intertwined

Cold Root recipe

Comments

Sign in to comment

Similar recipes

Matsutake Pocket Tofu | Beef Wa Matsutake Recipe recipe

Matsutake Pocket Tofu | Beef Wa Matsutake Recipe

(beef Wa) Freeze-dried Matsutake Mushroom, Tofu, Zhe Ergen
Cold Root recipe

Cold Root

Zhe Ergen, Soy Sauce, Chili Oil
Cold Root recipe

Cold Root

Zhe Ergen, Green Pepper, Millet Pepper
1 Minute Chilled Wild Zucchini Root recipe

1 Minute Chilled Wild Zucchini Root

Zhe Ergen, Green Onion, Garlic
Cold Root recipe

Cold Root

Zhe Ergen, Homemade Garlic Black Bean Spicy Sauce, Garlic
Cold Root recipe

Cold Root

Zhe Ergen, Salt, Soy Sauce
Zhaergen Egg Dumplings recipe

Zhaergen Egg Dumplings

Egg, Pork, Zhe Ergen
Hot and Sour Folded Root recipe

Hot and Sour Folded Root

Zhe Ergen, Garlic, Ginger