Cold Root and Young Leaves

Cold Root and Young Leaves

by Sky Blue 1761

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Zheergen, also called houttuynia in some places, has the effect of ventilating and enhancing immunity. I like to eat it very much. It is served cold for a few minutes, and it tastes very delicious.

Ingredients

Cold Root and Young Leaves

1. After buying back Zheergen, choose to go to the old pole and the yellow leaf part

Cold Root and Young Leaves recipe

2. Clean up

Cold Root and Young Leaves recipe

3. Press a garlic paste, add light soy sauce, vinegar, salt, sugar, red oil, sesame oil

Cold Root and Young Leaves recipe

4. Mix well

Cold Root and Young Leaves recipe

5. Just mix well

Cold Root and Young Leaves recipe

Tips:

The roots of the fold ears grow on the ground, so be sure to wash the soil gently and repeatedly.

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