Cold Salad

Cold Salad

by Sea waves

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The northerners call this dish Granny Ding, the scientific name Dandelion, and of course there are many nicknames, but the northerners call it Granny Ding. Now you can see everywhere in the northern land. You can just pick it without spending a penny. Yesterday I went out for a little bit and I picked up a plastic bag. The whole family dipped the pickles and ate it. It was slightly bitter, fragrant and refreshing. I went to the fire and had a meal. I made this cold salad, it looks so beautiful and it is very popular."

Ingredients

Cold Salad

1. Prepare the ingredients, soak the black fungus, remove the roots of the enoki mushroom and wash.

Cold Salad recipe

2. After blanching the enoki mushrooms, supercool the water to control the moisture.

Cold Salad recipe

3. Mother-in-law Ding Ze washed it.

Cold Salad recipe

4. Peel the carrots, wash and shred.

Cold Salad recipe

5. Blanch the black fungus, rinse and shred; chop garlic; put all the ingredients in a basin.

Cold Salad recipe

6. Add salt, sugar, soy sauce, balsamic vinegar and sesame oil and mix well.

Cold Salad recipe

7. Plate. It is fragrant and refreshing, and it is delicious with appetizer.

Cold Salad recipe

Comments

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