Cold Salad
1.
Prepare the ingredients, soak the black fungus, remove the roots of the enoki mushroom and wash.
2.
After blanching the enoki mushrooms, supercool the water to control the moisture.
3.
Mother-in-law Ding Ze washed it.
4.
Peel the carrots, wash and shred.
5.
Blanch the black fungus, rinse and shred; chop garlic; put all the ingredients in a basin.
6.
Add salt, sugar, soy sauce, balsamic vinegar and sesame oil and mix well.
7.
Plate. It is fragrant and refreshing, and it is delicious with appetizer.