1. Soak in clean water for about half an hour, grab it with your hands, and wash several times
2. Boil hot water, add some ginger slices and salt, you can do it, put the sea mushrooms in boiling water and boil for a few minutes, taste it and it's done, about 4 minutes
3. Drain the water
4. Cut the sea mushroom into equal length pieces, about 7cm
5. For sea mushrooms, cut the prepared dried sea pepper, green onion, ginger and garlic into shreds, then heat the oil and pour it on top, add soy sauce, vinegar, salt, pepper, chicken essence, sesame oil, hope to add a little sugar
6. Then you can taste the texture and season it appropriately according to your needs
Tips:I don’t feel that sea velvet should be blanched for too long. It tends to become very soft and loses the taste of Q-bomb. It belongs to algae, which is good for health.
