Cold Seaweed Knot

Name: Cold Seaweed Knot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Kelp Knot; Some Vinegar; Some ginger; Some garlic; Some sesame oil

by Whirlwind queen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

400g Kelp Knot
Some Vinegar
Some Ginger
Some Garlic
Some Sesame Oil

Cold Seaweed Knot

1. Wash the kelp knots.

2. Chop garlic and ginger into puree.

3. Put the kelp knot in the water and heat it for two minutes.

4. Control the moisture in the kelp knot, then add sesame oil, vinegar and chopped puree, mix well and eat.

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