Seaweed Pork Ribs Soup

Name: Seaweed Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; Some Kelp Knot; 15g Sliced ginger; Some salt; Some Plain Water

by Angelfish 6887

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

A simple and nutritious delicacy.

Ingredients

Seaweed Pork Ribs Soup

1. The kelp knots bought in the supermarket are soaked and rinsed, then put in a saucepan and boiled.

2. You can add some ginger slices or ginger cubes according to personal preference.

3. When cooking the kelp, blanch the ribs in a pot of boiling water.

4. After boiling, add the ribs, add a few drops of vinegar, and continue to cook for about 45 minutes. Add the right amount of salt, and it's ready to be eaten out of the pot.