Pork Ribs Seaweed Soup

by Mr. Bento

4.9 (1)
Favorite
47

Difficulty

Easy

Time

1h

Serving

2

Kelp is a must-eat for family dinner tables. Kelp has the functions of softening and dispelling knots, reducing phlegm and relieving asthma, general diuresis, lowering lipids and blood pressure, so eating kelp is good for your health. Pork ribs contain high-quality protein, large amounts of calcium phosphate, collagen, bone mucin, and rich calcium. The combination of the two makes the soup fragrant.
Today’s home-cooked diet should take into account healthy concepts such as calcium supplementation, lipid reduction, and immune enhancement. For example, this simple, delicious, nutritious and nourishing kelp rib soup is really suitable for you, let’s try it together

Pork Ribs Seaweed Soup

1. [Main ingredients]: Kelp knot | Ribs [Accessories]: Ginger slices | Scallions | Cooking wine

2. Pour cold water into the pot, add cooking wine, and bring to a boil over high heat.

3. Skim the foam.

4. Transfer the ribs to the soup pot, add sliced ginger, green onion knots, and add enough boiling water.

5. Cover the lid, bring to a boil on high heat, turn to low heat and simmer for 40 minutes.

6. Open the lid after 40 minutes and add the kelp knot and salt.

7. Simmer for another 15 minutes.

8.

Tips:

Now I will share with you the simple and delicious seaweed pork rib soup, not to be missed~

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