Cold Seaweed Shreds--a Simple and Delicious Three High Recipe
by Rice grain 92
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The kelp is soaked in water first, and the water is changed every 20 minutes, and the water is changed three times.
2. Put 1 teaspoon of vinegar in a boiling water pot and cook for 2 minutes, then remove, rinse the kelp with cold water and cut the kelp into shreds;
3. Mince garlic, dry chili, minced garlic, and lemon soy sauce and mix well in a bowl for later use;
4. Use Yishutang hemp oil to heat to 60% heat,
5. Pour into the seasoning bowl prepared in step 3, add the lemon soy sauce and mix well. Sprinkle the well-mixed sauce into the coriander, and mix well with the kelp.
Tips:1. Kelp has a variety of biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anti-coagulation, detoxification and anti-oxidation. If you eat kelp mainly for health preservation, it is recommended to use Yishutang Bama's hemp oil to mix it. , The effect of improving the three highs is more obvious, but it is recommended not to put peppers.
2. I found a new partner for mustard and cold dishes. If you want to eat more refreshing, you can add some mustard to taste better.
