Cold Shrimp
1.
Materials
2.
Pour 50 grams of warm water into the jelly powder
3.
Make it into a uniform paste
4.
Pour the remaining 200 grams of water into the pot and boil
5.
Halfway into the jelly batter, mix well
6.
To the hot pot,
7.
Stir well
8.
Put it on the stove and boil on high heat until it is fully cooked and translucent. Keep it boiling for 2-5 minutes.
9.
Remove from the fire and stir for a while
10.
Pour into a colander,
11.
Let the cold cake paste drip from the colander into the cold water
12.
Let stand for a while
13.
Remove, put in a container, add red syrup to taste
14.
Sprinkle a little peanuts on the surface
Tips:
When heating the cold cake powder paste, stir constantly to prevent the bottom of the pot from sticking.
The cooked cold shrimp can be kept in the refrigerator for a period of time before eating, and the taste will be more refreshing.