Cold Shrimp

Cold Shrimp

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Cold shrimp, a snack from a certain place in Sichuan, made from rice pulp. Similar to ice powder, it is a cool summer dessert. I always thought that cold prawns are nothing more than making cold cakes into granules, resembling small prawns. Until one day, I inadvertently saw cold shrimp powder and cold cake powder on Taobao turned out to be sold as two different products. Suddenly I was puzzled, aren't cold cake powder and cold shrimp powder the same thing? They don’t seem to have any difference in taste. There is jelly cake powder in my hand, just wait for an experiment when the weather becomes too hot.
On that day, when the sun was shining brightly, the application for ice powder was rejected, and the ice powder was used to make cold shrimp. The experiment was considered very successful, but unfortunately, the colander hole was too small, the cold shrimp squeezed out was too small and too small, and the tadpole with a tail was almost a small bead. Although the shape was out of standard, it proved his conjecture after all. In the future, I have to think about it, maybe it should be-where do I get a big hole colander? "

Ingredients

Cold Shrimp

1. Materials

Cold Shrimp recipe

2. Pour 50 grams of warm water into the jelly powder

Cold Shrimp recipe

3. Make it into a uniform paste

Cold Shrimp recipe

4. Pour the remaining 200 grams of water into the pot and boil

Cold Shrimp recipe

5. Halfway into the jelly batter, mix well

Cold Shrimp recipe

6. To the hot pot,

Cold Shrimp recipe

7. Stir well

Cold Shrimp recipe

8. Put it on the stove and boil on high heat until it is fully cooked and translucent. Keep it boiling for 2-5 minutes.

Cold Shrimp recipe

9. Remove from the fire and stir for a while

Cold Shrimp recipe

10. Pour into a colander,

Cold Shrimp recipe

11. Let the cold cake paste drip from the colander into the cold water

Cold Shrimp recipe

12. Let stand for a while

Cold Shrimp recipe

13. Remove, put in a container, add red syrup to taste

Cold Shrimp recipe

14. Sprinkle a little peanuts on the surface

Cold Shrimp recipe

Tips:

When heating the cold cake powder paste, stir constantly to prevent the bottom of the pot from sticking.

The cooked cold shrimp can be kept in the refrigerator for a period of time before eating, and the taste will be more refreshing.

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