1. All kinds of side dishes, wash and prepare.
2. Soak the fungus wide powder in advance.
3. The chicken feet and chicken gizzards are changed into a knife and soaked in bleeding water.
4. Potato slices.
5. Put the chicken feet and chicken gizzards in water, add a little salt and cook.
6. When the pot is boiled, remove the blood foam and continue to cook, so that the remaining soup can also be used.
7. Cook for seven or eight minutes and it is almost done, remove and drain (the meat dishes are not limited to this, you can choose what you like).
8. Moyu silk is blanched in chicken soup.
9. Cook vegetarian dishes.
10. Don't cook the potato chips until they are soft, otherwise they won't be crispy.
11. Then all the side dishes are cooked.
12. Prepare the cold skewers seasoning (a certain treasure sells it) and pour it into a large bowl.
13. Add the chicken soup that you just boiled chicken feet in (if you have more vegetables, add more chicken soup).
14. Put the side dishes in the soup seasoning, mix well, soak for half an hour and you can eat it.
15. The simple and delicious cold skewers are ready (you can use bamboo skewers to eat if you are free).
