Cold Skin Jelly

Name: Cold Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pigskin; Some water; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some salt; Some Red oil; Some Oil chili; 1 tsp Laoganma tempeh

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The skin jelly is delicious, but it takes more time and trouble to make. It was done several years ago and no one bought it. Now I don't know who has a cramp, and I actually want to make jelly. However, we are still good at this job, taking advantage of the two pieces of pigskin at home, do it yourself first. "