1. I bought 500 grams of skirt belt.
2. Wash the skirts and cut them into sections, save my leaves for soup, and pair them with carrots for good looks.
3. Cut the skirts and carrots into slices you like
4. Add water to the boiling pot and boil, put in the cut skirt and blanch it until it changes from black to dark green. Take out cool boiled water and control the water for later use.
5. Prepare a small bowl, chop the garlic cloves into froth, add salt, monosodium glutamate, vinegar, sesame oil and other condiments to make the juice.
6. Put the right juice into the skirt with well-controlled water and mix evenly.
Tips:To mix this dish can be mixed with chili oil for personal taste, or burned scallion oil and poured into it can be super simple.
