Salad Dressing
by Lady in the Mask
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred carrots, green peppers, parsley, and set aside
2. Clean the skirt
3. Put water in the steamer and heat it until the water boils, blanch the carrots in the water and remove the cold water for later use
4. Boil boiling water under the skirt and remove it
5. Put the blanched scallop skirt into cold water to cool down to control the moisture
6. Put the blanched scallop skirt, carrot shreds, green pepper shreds, and coriander sections into a basin, add light soy sauce, vinegar, salt, a little sugar, monosodium glutamate, and chili sections.
7. Put a little vegetable oil in the wok, add the pepper and chili when the oil is hot
8. Then pour the fried pepper and chili oil on top of the ingredients while it is hot, mix well and serve. If you like mustard, put some mustard sauce on it.
