Stewed Cabbage Skirt

by A Apple Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The scallops I bought a few days ago didn’t finish eating the skirts, so I frozen them. The other day, there was a white cabbage core at home. I took it out and stewed it with cabbage. The soup was delicious and served with rice and noodle All are pretty good. "

Ingredients

Stewed Cabbage Skirt

1. Cut the young cabbage leaves into thin strips and thaw the skirt.

2. Put an appropriate amount of oil in the pot, add green onion and ginger and stir fry until fragrant.

3. Add shredded cabbage and stir fry.

4. Stir-fry until the cabbage is slightly soft.

5. Add the skirt and an appropriate amount of water to a boil over high heat.

6. Add the right amount of salt.

7. Add a little broth essence.

8. Boil until soft and rotten to your liking, add coriander to the pot.

Tips:
I like to add more coriander, if I don’t like it, I don’t need to add it.

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