Fancy Sushi
by micky sweet
Favorite
Difficulty
Hard
Time
2h
Serving
2
Little sushi, ask the university"
1. Infuse rice and water in a ratio of 1:1.5 for half an hour, cook and cool for later use
2. Sushi vinegar: add 300ml of white vinegar, 3 teaspoons of white sugar, 1 teaspoon of salt to the pot, boil a proper amount of skirts on low heat until all is dissolved, then cool and set aside
3. Cut 1/2 cucumber into thin slices, cut 1/4 cucumber and avocado into strips, and tear the crab stick into strips.
4. Salmon ingredients: take 1/4 cucumber and fresh salmon into small cubes and mix in 1 teaspoon of salad dressing, mix well and set aside
5. Take the cold sushi vinegar, mix it with the rice, mix well and set aside
6. Avocado Roe Sushi: Put 1/2 sheet of seaweed on top of the sushi curtain with plastic wrap
7. Spread the rice evenly on the seaweed and then spread the caviar
8. Fold the sushi curtain in half so that the seaweed side is facing up
9. Spread cucumber strips, avocado strips and crab sticks on the seaweed
10. Tighten the sushi curtain and remove the cling film
11. Tuna Cucumber Sushi: Repeat steps 6-8 (here just spread rice on the seaweed)
12. Spread a small amount of salad dressing on the seaweed
13. Spread with tuna and caviar
14. After rolling up, arrange the cucumber slices in sequence above the plastic wrap.
15. Then, roll the sushi curtain tightly to remove the plastic wrap and cut it.
16. Take an appropriate amount of rice and shape it into an oval shape
17. Wrap the seaweed sheet around the rice ball and compact it slightly
18. Pour the salmon and sea vegetables on the rolled seaweed rolls.
Tips:1. Don't boil the sushi vinegar when it is boiled, as long as it is completely melted when it is boiled on a low heat
2. Put the seaweed slices on the avocado roe sushi and tuna cucumber sushi as far as possible so that they can be folded in half at the back
3. Avocado roe sushi and tuna cucumber sushi roll 1/2 of the curtain when the sushi curtain is tightened to prevent it from being caught in the plastic wrap and cannot be taken out
4. The seaweed sheet that wraps the rice ball needs to be slightly higher than 1/3 of the rice ball to prepare the ingredients
