Cold Soba Noodles

Name: Cold Soba Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Buckwheat; 3 pieces shallot; 2 pcs egg; 5 sticks spinach; 1 tablespoon olive oil; 2 tablespoons sesame oil; 6 drops Oyster sauce; a little Sugar; 3 tablespoons Soy sauce; 3 tablespoons Vinegar; random sesame; random Peanuts

by ai. Sugar

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Soba Noodles

1. Boil the water and cook the noodles, and put 1 tablespoon of salt in the pot. First cook on high heat for 1 minute, then cook on medium heat for 6 minutes. Knot with cold water after boiling

2. Put olive oil in a pan to make an omelet, put 1/3 spoon of salt in the omelet, and cut into shreds when the omelet is finished.

3. Wash spinach, cut and cook. 4. Prepare a bowl and put in various seasonings and mix well. 5. Noodles: noodles + seasoning + spinach + egg crust + peanuts + sesame