Cold Songhua Egg

Name: Cold Songhua Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Songhua Egg; Some White vinegar; 3 pcs Bell peppers; Some ginger; Some garlic; Some sesame oil; Some parsley

by Cozy small dining table

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Songhua egg with cold dressing is a home-cooked side dish, which is indispensable on the table during the festive season. Songhuadan has the effects of moisturizing the throat, removing heat, sobering up, removing large intestine fire, and curing diarrhea; if mixed with vinegar, it can clear away heat and reduce inflammation, nourish the mind and nourish the mind, and nourish the body; it is used to treat periodontal disease, mouth sores, dry throat Thirsty. The fresh and refreshing Songhua Eggs combined with ginger vinegar are especially delicious. Vinegar can reduce the lead content in the egg and remove the fishy. "

Ingredients

3 pcs Songhua Egg
Some White Vinegar
3 pcs Bell Peppers
Some Ginger

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Some Garlic

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Some Sesame Oil

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Some Parsley

Cold Songhua Egg

1. Prepare materials.

2. Peel the Songhua eggs and divide them into 4 petals with thread.

3. Place it on the plate.

4. Cut the colored pepper into small pieces.

5. Cut ginger and garlic into slices of similar size.

6. Soak the cut accessories in white vinegar for half an hour.

7. Mix the accessories soaked in white vinegar, and pour it in the middle of the egg. Garnish with small parsley and drizzle with a few drops of sesame oil.