Cold Soy Sprouts

Name: Cold Soy Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Soy sprouts; Some ginger; Some Single garlic; 2 tablespoons Homemade red chopped pepper; 2 tablespoons Cold soy sauce; 2 tablespoons Balsamic vinegar; Some sesame oil

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Be able to make simple, homely, and readily available ingredients into a refreshing appetizer that your family likes. I believe this is what every housewife hopes to achieve. Because the most acceptable popular taste is also the most homey..."

Ingredients

400g Soy Sprouts
Some Ginger
Some Single Garlic
2 tablespoons Homemade Red Chopped Pepper
2 tablespoons Cold Soy Sauce
2 tablespoons Balsamic Vinegar
Some Sesame Oil

Cold Soy Sprouts

1. Prepare soybean sprouts.

2. Soak the soybean sprouts for a while and wash.

3. Boil water in a pot and blanch the bean sprouts thoroughly.

4. Remove and drain the water for later use.

5. Peel the ginger and garlic, finely chop them; put them in a bowl.

6. Pour the balsamic vinegar into the ginger and garlic, and add the cold soy sauce.

7. Pour in sesame oil and mix well to form a sauce.

8. Put the blanched bean sprouts in the sauce, mix well and put on a plate; drizzle with chopped pepper and mix well.

Tips:
1. Soy bean sprouts must be blanched and thoroughly blanched.

2. Different condiments can be selected according to personal preference.

3. The flavor is better if adding sweet peppers and shrimp skins.