1. Soak the bean curd in cold water for 40 minutes in advance.
2. Cut the bean curd into strips.
3. Cut the bean curd and cucumber into shreds. Or strips. Cut garlic, green onions, coriander, and red pepper into froth and put them in a bowl. Set aside.
4. Put two spoons of spicy oil in a bowl, add salt, chicken essence, sesame oil, light soy sauce, oil consumption, cooking oil, etc., and mix well.
5. Put the dried bean curd in a large bowl, pour in the well-stirred condiment juice, stir well, and marinate for 20 minutes.
6. Then add shredded cucumber, green onions, garlic and red pepper, and stir well.
7. Finally, add a spoonful of sesame and coriander froth, stir well, and pour into the plate.
8. Finished product.
9. Finished product.
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