Cold Soybean Crust

Name: Cold Soybean Crust
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soy bean curd; 50g lettuce; 2 capsules garlic; 1 spoon Soy sauce; 1 spoon Vinegar; Some sesame oil

by Strawberries on the balcony

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Soy Bean Curd
50g Lettuce
2 capsules Garlic

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1 spoon Soy Sauce

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1 spoon Vinegar
Some Sesame Oil

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Cold Soybean Crust

1. Blanch the oily bean curd with boiling water.

2. West lettuce, shredded soybean hulls.

3. Mince garlic, mix with light soy sauce, vinegar, and sesame oil to make a sauce.

4. Pour the sauce on tofu skin and lettuce.

5. Just stir evenly.

6. Finished picture.

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