Cold Soybean Crust

Name: Cold Soybean Crust
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soy bean curd; 50g lettuce; 2 capsules garlic; 1 spoon Soy sauce; 1 spoon Vinegar; Some sesame oil

by Strawberries on the balcony

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Soy Bean Curd
50g Lettuce
2 capsules Garlic
1 spoon Soy Sauce
1 spoon Vinegar
Some Sesame Oil

Cold Soybean Crust

1. Blanch the oily bean curd with boiling water.

2. West lettuce, shredded soybean hulls.

3. Mince garlic, mix with light soy sauce, vinegar, and sesame oil to make a sauce.

4. Pour the sauce on tofu skin and lettuce.

5. Just stir evenly.

6. Finished picture.

Comments

Sign in to comment

Similar recipes

Bacteria Soup

Tricholoma, Pleurotus Eryngii, Enoki Mushroom

Pomegranate Flowers in Golden Broth

Old Pumpkin, Sydney, Soy Bean Curd

Steamed Cured Fish with Soybean Skin

Cured Fish, Soy Bean Curd, Chop Peppers

Three Fresh Bean Curd

Pork, Soy Bean Curd, Sticky Rice

Stir-fried Soybean Skin with Leek

Soy Bean Curd, Chives, Red Pepper

Pork Rolls with Soybean Skin

Soy Bean Curd, Pork Filling, Dried Fungus

Braised Fish Tail

Bighead Carp Tail, Soy Bean Curd, Soy Sauce

Steamed Pork Rolls with Soybean Skin

Soy Bean Curd, Minced Meat, Pea Seedlings