Cold Soybeans

Cold Soybeans

by Caohai (from Tencent.)

4.6 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Soy is a food that everyone can't live without. Everyone drinks a cup of soy milk. Soy milk with fritters is a perfect match. Soybeans can also be used for stuffing trotters, stuffing goose, stuffing duck. You can also make desserts and so on. Usually the simple way is cold soy sauce or deep-fried crispy soy beans are home-cooked dishes. Especially those who love to drink like to serve as a snack.

Ingredients

Cold Soybeans

1. Soy beans are soaked a day in advance

Cold Soybeans recipe

2. Add water to the pot and pour the soybeans to cook

Cold Soybeans recipe

3. Remove the cooked soybeans and drain the water

Cold Soybeans recipe

4. Then start to adjust the juice and add light soy sauce, sesame oil, pepper oil, etc.

Cold Soybeans recipe

5. Sprinkle with chopped green onion and mix well

Cold Soybeans recipe

Tips:

Soy beans should be soaked one day in advance, and cook for about 20 minutes so that they will be cooked.

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