Cold Spiced Beef

Name: Cold Spiced Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Spiced beef; 50g onion; 30g parsley; 10g Soy sauce; 10g White vinegar; 1g Sugar; Some sesame oil

by Wanshanhong

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I bought too much spiced beef. I didn’t finish the meal. There was half a catty left. I left it for a day. I didn’t want to cut it directly. I just sliced it and put it in a cold salad. With the addition of seasonings and onions, the taste method , The leftover beef is still delicious. And it’s more refreshing to eat like this in summer. "

Ingredients

250g Spiced Beef
50g Onion
30g Parsley
10g Soy Sauce

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10g White Vinegar
1g Sugar

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Some Sesame Oil

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Cold Spiced Beef

1. Wash the parsley and onion and cut into sections and shreds separately

2. Put it in a plate, add light soy sauce, sesame oil, white vinegar and a little sugar. Because light soy sauce is very salty and beef is also salty, so no more salt