Cold Spiced Beef

Name: Cold Spiced Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Spiced beef; 50g onion; 30g parsley; 10g Soy sauce; 10g White vinegar; 1g Sugar; Some sesame oil

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought too much spiced beef. I didn’t finish the meal. There was half a catty left. I left it for a day. I didn’t want to cut it directly. I just sliced it and put it in a cold salad. With the addition of seasonings and onions, the taste method , The leftover beef is still delicious. And it’s more refreshing to eat like this in summer. "

Ingredients

250g Spiced Beef
50g Onion
30g Parsley
10g Soy Sauce
10g White Vinegar
1g Sugar
Some Sesame Oil

Cold Spiced Beef

1. Wash the parsley and onion and cut into sections and shreds separately

2. Put it in a plate, add light soy sauce, sesame oil, white vinegar and a little sugar. Because light soy sauce is very salty and beef is also salty, so no more salt